Menu

Irish pork bangers wrapped in puff pastry served with coleslaw

served with beer cheese and spicy whole grain mustard

pub cut chips served with a savory curry dipping sauce

bite size pieces of scrod served with tartar sauce

served with spicy mustard

topped with swiss cheese and a crouton

Jameson Irish Whiskey glaze, sesame seeds and blue cheese dip AVAILABLE BUFFALO STYLE OR DRY WITH SEA SALT AND PEPPER

loaded with Dubliner cheddar, crisp bacon and scallions served with sour cream

crispy double breaded with wholegrain honey mustard AVAILABLE TOSSED IN BUFFALO OR JAMESON GLAZE

brioche roll, cold with citrus mayo or hot with butter

thinly sliced house cooked corned beef, honey mustard dressing, red onion and melted swiss on ciabatta bread

custom blend, Jameson glaze, cheddar cheese, Guinness onions, rasher of bacon LTOP on request

roasted turkey, lettuce, tomato, applewood smoked bacon

thinly sliced roast beef, melted swiss cheese on ciabatta bread served with au jus

boston brisket corned beef, sauerkraut, swiss cheese, roisin dubh dressing

roast turkey, coleslaw and swiss on grilled rye

grilled brioche, fried shrimp, cajun remoulade and shredded lettuce

fresh scrod, lettuce tartar sauce on a fresh toasted roll

grilled breast of chicken, Jameson glaze, melted cheddar, Guinness onions LTOP on request

fresh local scrod, lightly fried with pub fries, coleslaw and tartar sauce

mashed potatoes and fresh vegetables

topped with a parmesan breadcrumb topping served with fresh vegetables and your choice of potato

ground beef, garden peas, carrots and onions topped with mashed potatoes

roast chicken, peas and sautéed onions in a savory curry sauce over jasmine rice

braised beef, root vegetables and potatoes simmered in Guinness broth

Guinness and leek sausage with a cider gravy and mashed potatoes

Jameson glazed served with sautéed mushrooms and mashed potatoes

served with pub fries, housemate coleslaw and tartar sauce

mini shepherd’s pie, a bangers and mash, and Guinness beef stew

crisp romaine, parmesan cheese, brioche croutons

tomato, onion, pepperoncini, cucumber, kalamata olives and feta cheese

mixed greens, roasted beets, goat cheese, bermuda onions and toasted pumpkin seeds

crisp romaine, tomatoes, eggs, cucumbers, red onion,bacon and blue cheese

white and dark chocolate pudding served with a Bailey’s and hazelnut cream sauce

vanilla sponge cake, chocolate ganache, almonds topped with fresh whipped cream

Jameson, demerara sugar, fresh cream, hot coffee and grated nutmeg